Homemade Chef

Baked Chicken with a Twist

This is a super simple meal that only takes around an hour to make! Its simple ingredients make it a breeze to put together, but it taste like you've slaved all day over it. This is a fantastic meal for any cook that is starting off, and experienced chefs, you will like this as well! Promise!


What You'll Need:

• 1 can of Cream of Mushroom Soup
• 1 can of Cream of Chicken Soup
• 1/2 stick of butter, melted
• 4 tbsp. of soy sauce
• 2 tbsp. of lemon juice
• 4-5 chicken breasts, boneless and skinless
• pepper to taste

The first thing that you'll want to do is mix your can of cream of mushroom, cream of chicken, 1/2 stick of melted butter, 4 tbsp. of soy sauce, and 2 tbsp. of lemon juice (I only used one lemon, but you might want to buy 2 just in case) in a bowl.



(As you can see I chose tenders instead of four whole breast)
Second Step: Pepper your chicken and pour your mixture on top. Bake uncovered at 350 degrees for one hour. Serve with your choice of pasta or rice (I chose angel hair pasta for mine and it was delicious!) That's it! Easy-peasy, right?

Here is an easy was to do your side dish!
I bought a frozen Mediterranean blend of vegetables and let them thaw. Drizzle olive oil and liberally salt and pepper your choice of veggies. Toss with your hands and place in the oven at 350 for about 15 minutes or until you see some of them brown around the edges. If you can't wait for them to thaw, that's fine! Toss like normal but let them stay in the oven for about 25 minutes.


Tada! Easy as 1-2-3!

Bon appetit!
kayla